Chicken Chorizo

Chicken Chorizo

from masonfit.com
500 min
5 servings

Mexican-style ground chicken chorizo seasoned with paprika, ancho chili powder, garlic, and vinegar.

Ingredients

  • 1 lb Ground Chicken
  • 2 Tbsp Paprika
  • 2 Tbsp Ancho Chile Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Ground Cumin
  • 1 tsp Kosher Salt
  • 1 tsp Ground Coriander
  • 1 tsp Dried Oregano
  • 1/2 tsp Black Pepper
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 2 Tbsp (30g) Vinegar
  • 1 Tbsp (16g) Olive Oil, for cooking

Directions

  1. 1

    Mix the dry ingredients together in a large bowl before adding the ground chicken and vinegar. Mix everything together well before covering and refrigerating for at least 8 hours (up to 2 days).

  2. 2

    When ready to cook, heat the olive oil in a large skillet over medium- high heat. Brown the chorizo before mincing with a spatula and fully cooking.

  3. 3

    Serve with eggs and queso fresco tacos or in your favorite recipe as a replacement for ground chorizo.