Ina Garten Shepherd's Pie

Ina Garten Shepherd's Pie

from inagarteneats.com
90 min

Ina Garten Shepherd's Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 lb. 90% lean ground beef -or ground lamb
  • 2 teaspoons dried parsley leaves
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves -minced
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup frozen mixed peas & carrots*
  • 1/2 cup frozen corn kernels
  • 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
  • 8 tablespoons unsalted butter -1 stick
  • 1/3 cup half & half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup parmesan cheese

Directions

  1. 1

    Put the big pan over medium-high heat for two minutes after adding the oil. Put the onions in. Cook for 5 minutes, stirring every now and then.

  2. 2

    Put the potatoes in a big pot. Put water over the potatoes. Heat the water up. Bring to a simmer. Ten to fifteen minutes, or until the potatoes are soft enough to pierce with a fork.

  3. 3

    Put the meat mix into a baking dish that is 9x9 inches (or 7x11 inches). Level it out so that it looks good. Put some mashed potatoes on top of the meat. Carefully make a layer that's all the same size.