
Honey Teriyaki Sauce has the perfect balance of sweet & savoury with a slight bite of ginger and sake. This versatile sauce is great in a range of dishes and takes only minutes to make.
Place all ingredients (except 3 tbsp pineapple/lemon juice and cornstarch) in a saucepan.
Allow the contents to come to a boil over medium heat. Meanwhile, mix 3 tbsp pineapple juice and cornstarch in a cup.
Pour pineapple juice cornstarch slurry into the boiling mixture and stir.
Allow to thicken, then remove from heat.