Instant Pot Chicken Pot Pie Recipe

Instant Pot Chicken Pot Pie Recipe

from eatingonadime.com
Instant Pot
35 min
6 servings
614 kcal / serving

Easy chicken pot pie! You are going to love this Instant Pot Chicken Pot Pie Recipe. It is the best pot pie recipe ready in under an hour.

Ingredients

  • 3boneless chicken breasts
  • 1 cancream of chicken soup ((10.5 oz) )
  • 1 cupmilk
  • 1 cupchicken broth
  • ½onion ((chopped))
  • 4potatoes ((peeled and diced))
  • 16 ozbag of frozen mixed vegetables
  • ½ cupcelery ((chopped) )
  • 1 tspgarlic powder
  • ½ tsppoultry seasoning
  • 1 tspsalt
  • ½ tsppepper
  • 16 ozcanned biscuits ((8 count) )

Directions

  1. 1

    Place all the ingredients, except for the biscuits in the instant pot.

  2. 2

    Place the lid on top and make sure the lid is set to "sealing" position.

  3. 3

    Press the manual button and select the pressure time to 25 minutes.

  4. 4

    Allow it to come to pressure and cook.

  5. 5

    Meanwhile, prepare homemade biscuits or cook store bought biscuits.

  6. 6

    Once finished, do a quick release to release the pressure from the instant pot.

  7. 7

    Remove the chicken and shred.

  8. 8

    Return it back to the instant pot and stir to combine.

  9. 9

    Serve in a bowl with a biscuit on top and enjoy!