Egg Roll in a Bowl

Egg Roll in a Bowl

from theseasonedmom.com
20 min

Ingredients

  • 1 lb. ground turkey breast ((can substitute with ground chicken, ground beef, or ground pork))
  • 1 sweet onion, diced
  • 1 tablespoon sesame oil*
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic**
  • 1 teaspoon ground ginger
  • 1/4 cup less sodium soy sauce
  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup grated or “matchstick” carrots
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • 1 tablespoon hoisin sauce (optional, but recommended)

Directions

  1. 1

    Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

  2. 2

    Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

  3. 3

    Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

  4. 4

    Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.