
Super creamy and fluffy, not too sweet, and just 4 ingredients — this is quite possibly the best whipped buttercream frosting recipe ever… A must try!
Using a paddle beater, beat the softened butter on medium speed for about 3 minutes or until it's a pale yellow color.
Add sifted confectioners' sugar and stir on low until incorporated.
Add pure vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes or until light and fluffy, stopping to scrape the sides once or twice.
If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a time until desired consistency is reached.