Lemon Paprika Roast Chicken Thighs for Flavorful Home Cooking
A delightful dish featuring Lemon Paprika Roast Chicken Thighs that's simple to prepare and a guaranteed crowd-pleaser.
Ingredients
- ¼ cuplemon juice (freshly squeezed recommended)
- ¼ cupolive oil (or avocado oil)
- 2 tablespoonssmoked paprika
- 3 clovescrushed garlic (fresh preferred)
- 1 teaspoonsalt (adjust to taste)
- ½ teaspoonpepper (freshly ground is ideal)
- fresh herbs (optional) (such as parsley, thyme, or cilantro)
Directions
Step-by-step instructions
- 1
In a medium bowl, combine lemon juice, olive oil, smoked paprika, crushed garlic, salt, and pepper. Whisk together until well-blended and smooth.
- 2
Take the chicken thighs and place them in a shallow dish or a zip-top bag. Pour the marinade over the chicken and ensure each piece is well-coated. Seal and refrigerate for at least 30 minutes or ideally up to 4 hours.
- 3
Preheat your oven to 425°F (220°C) while the chicken is marinating.
- 4
Once marinated, remove the chicken from the fridge and place the thighs skin-side up on a parchment-lined baking sheet.
- 5
Roast the chicken for about 35 to 40 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- 6
After roasting, let the thighs rest for 5 minutes before serving. Garnish with fresh herbs and lemon wedges.