Best Ever Thai Peanut Sauce Recipe

Best Ever Thai Peanut Sauce Recipe

Dinner
226 kcal / serving

How to make the best Thai Peanut Sauce ever!  This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Ingredients

  • ½ cuppeanut butter (natural, unsweetened)
  • 2 tablespoonslow sodium soy sauce (use tamari or coconut aminos for gluten free)
  • 1 tablespoonrice vinegar
  • 2 tablespoonsbrown sugar
  • 2 teaspoonschili garlic sauce (more or less to taste)
  • 1 tablespoonfresh lime juice
  • 3garlic cloves (pressed or grated)
  • 1 tablespoonginger root (grated)
  • 2 tablespoonswarm water

Directions

  1. 1

    Combine all ingredients except water.  Whisk to fully combine.

  2. 2

    Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.