Paula Deen’s Banana Pudding

Paula Deen’s Banana Pudding

from southyourmouth.com
15 min

Ingredients

  • 1 12-oz container frozen whipped topping, thawed
  • 1 14-oz can sweetened condensed milk
  • 1 8-oz package cream cheese, softened
  • 2 cups milk
  • 1 5.1-oz box instant French vanilla pudding mix
  • 6 to 8 sliced bananas, sliced
  • 2 7.25-oz bags Pepperidge Farm Chessmen cookies

Directions

  1. 1

    Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).

  2. 2

    Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.

  3. 3

    Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.

  4. 4

    Add whipped topping to the mixture then fold together until incorporated.

  5. 5

    Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.