Kung Pao Shrimp

Kung Pao Shrimp

from chefsavvy.com
20 min
4 servings

Super Easy Kung Pao Shrimp. Takes less than 20 minutes to make and is so much better and healthier than take out!

Ingredients

  • 1 tablespoon oil
  • 12 ounces large shrimp (peeled with the tails off)
  • 1/2 cup red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon fresh ginger (minced)
  • 3 tablespoons low sodium soy sauce *very important to use low sodium*
  • 3 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon rice wine vinegar
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon sriracha (or more to taste if you like it spicy)
  • chopped peanuts (for serving)
  • green onions for garnish (if desired)
  • sesame seeds for garnish (if desired )

Directions

  1. 1

    Heat oil in a large skillet. Add in the bell pepper and sauté over medium high heat for 3-4 minutes or until slightly tender and carmazlied.

  2. 2

    Whisk soy sauce, water, cornstarch, rice wine vinegar, sesame oil and Sriracha in a small bowl. Set aside.