Garlic Parmesan Chicken

Garlic Parmesan Chicken

from thecozycook.com
Main Course
50 min
351 kcal / serving

This Garlic Parmesan Chicken recipe has an incredible sauce with plenty of fresh garlic, savory Parmesan cheese, white wine, and the best seasonings.

Ingredients

  • 1 ¾ cupschicken broth
  • ¼ cupheavy cream
  • 1 teaspoonworcestershire sauce
  • 1 teaspoonmustard powder
  • 1 teaspoonhoney
  • ½chicken bouillon cube
  • ½ teaspooneach: onion powder, oregano, basil, parsley
  • 2 largeboneless skinless chicken breasts
  • salt/pepper
  • 2 teaspoonsparsley
  • 1 tablespoonsolive oil
  • ¾ cupdry white wine (see notes)
  • 4 clovesgarlic (minced)
  • 3 tablespoonsbutter
  • 3 tablespoonsflour
  • ½ cupfreshly grated parmesan cheese
  • 1 tablespoonfresh lemon juice

Directions

  1. 1

    Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.

  2. 2

    Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to ½ inch thick.

  3. 3

    Season each side of the chicken with salt, pepper, and parsley.

  4. 4

    Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside.

  5. 5

    Turn the heat off. Add the wine and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the “fond” will add more flavor to the sauce. Bring to a gentle bubble and reduce for 2 minutes. Add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.

  6. 6

    Add the butter and flour and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.

  7. 7

    Add the sauce mixture (from step 1) in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Simmer and reduce for about 8 minutes.

  8. 8

    Reduce heat to low and gradually sprinkle in the Parmesan cheese, stirring continuously. Stir in the lemon juice.

  9. 9

    Add the chicken back and spoon the sauce on top. Heat through for 5 minutes or until the sauce has reached your desired thickness. Garnish with parsley and serve with mashed potatoes and roasted vegetables of choice!