Keto Beef Egg Roll Slaw

Keto Beef Egg Roll Slaw

from allrecipes.com
Dinner
30 min
6 servings
350 kcal / serving

Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.

Ingredients

  • 2 tablespoonssesame oil
  • ½ cupdiced onion
  • 5green onions, chopped, white and green parts separated
  • 3 clovesgarlic, minced
  • 1 ½ poundsground beef
  • 1 tablespoonchili-garlic sauce (such as sriracha)
  • ½ teaspoonground ginger
  • sea salt to taste
  • ground black pepper to taste
  • 1package coleslaw mix
  • 3 tablespoonssoy sauce
  • 1 tablespoonapple cider vinegar

Directions

  1. 1

    Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

  2. 2

    Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.