Caramel Apple Dump Cake

Name: Only Recipes
Rating: 4.9 (1247 reviews)

55 min

8 servings

This Caramel Apple Dump Cake is a quick and easy shortcut dessert that tastes good enough to serve for company. Just six simple ingredients including apple pie filling, cinnamon, nutmeg, cake mix, and butter are dumped in a pan, baked and the results are amazing!

Ingredients

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2 cans (20 ounce) apple pie filling
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cups Kraft caramels (unwrapped and each cut in half)
1 box dry yellow cake mix
1 cup butter (cut into ¼ inch thick pats)

Directions

1
Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
2
In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly.
3
Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.
4
Place the pats of butter evenly over the top of the whole dessert.
5
Bake the dump cake at 350F for 45 minutes, or until the top is lightly browned and the edges are bubbling.
6
Cool slightly before serving.