Single Serve Fudgy Brownie
If you're craving a brownie, but don't feel like sharing this single fudgy brownie is for you. This perfectly portioned brownie recipe makes 2 brownie bites, so you can have one for you and...another one for you. Heh.
Ingredients
- 2 ½ tablespoonsunsalted butter
- 4 tablespoonslight brown sugar, packed
- 1 largeegg yolk
- ¼ teaspoonvanilla extract
- 4 tablespoonscocoa powder
- 1 tablespoonall-purpose flour
- salt
- 1 tablespoonchocolate chips, optional
Directions
- 1
Preheat oven to 350°F. Grease two standard size muffin cups with cooking spray or line with cupcake liners. Set aside.
- 2
In a small microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat if the butter is not full melted
- 3
Add the egg yolk and vanilla extract. Whisk until the mixture lightens in color slightly.
- 4
Add in cocoa powder, flour, and salt and use a rubber spatula to fold together until no streaks of flour remain. If using chocolate chips, add the chocolate chips and fold to distribute.
- 5
Divide the mixture between your two prepared muffin cups and bake for roughly 16 t0 18 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
- 6
Allow to cool slightly before eating!