Keto Ham Casserole (Ham Carbonara)

Keto Ham Casserole (Ham Carbonara)

25 min
6 servings

This Keto Ham Casserole will remind you of Carbonara without all the carbs! It's conveniently made in casserole form, making it a quick-and-easy weeknight dinner.

Ingredients

  • 1/4 cup diced onion
  • 2 cups diced ham
  • 1 tbsp butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup chicken broth
  • 1/4 cup heavy whipping cream
  • 1 tsp garlic powder
  • 3/4 cup grated Parmesan cheese (divided)
  • 1/2 cup frozen peas
  • 1/4 cup chopped parsley
  • 16 oz zucchini noodles

Directions

  1. 1

    Preheat oven to 400 F.

  2. 2

    Saute onion and ham in melted butter in a large skillet over medium-high heat until onions are translucent.

  3. 3

    Combine eggs, egg yolk, broth, heavy cream, garlic powder, and 1/2 cup Parmesan cheese in a medium bowl or measuring cup.

  4. 4

    Add mixture to ham mixture in skillet. Cook for 3-4 minutes, stirring constantly, or until mixture thickens. Stir in peas and parsley; cook an additional 1-2 minutes or until heated through.

  5. 5

    Place zucchini noodles in an 8- x 8-inch baking pan. Top noodles with ham mixture. Sprinkle with remaining 1/4 cup Parmesan cheese.

  6. 6

    Bake at 400 F for 10 minutes or until Parmesan is lightly browned.