Easy Yuzu Kosho Chicken

Easy Yuzu Kosho Chicken

from honestfoodtalks.com
45 min
1 servings

Using yuzu kosho, the Japanese sweet citrus spice, make this easy recipe at home!

Ingredients

  • 5 tsp yuzu kosho paste
  • 1 chicken breast
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 red chilli pepper
  • ½ yellow sweet pepper
  • mixed herbs (parsley, oregano, thyme) (to taste)
  • brown rice

Directions

  1. 1

    Firstly, cook the chicken in a pot or pan for about 15 minutes. Feel free to use a whole chicken breast or dice it into pieces.

  2. 2

    While the chicken is browning, cook the brown rice for about 20-25 minutes

  3. 3

    Add water to be the same level of the chicken and add the yuzo kosho paste.

  4. 4

    Lastly, add the seasoning and make sure the paste is thickened too.

  5. 5

    Once everything is nicely cooked and ready, serve with brown rice on a plate.