Crispy Parmesan Baked Cod Recipe

Crispy Parmesan Baked Cod Recipe

from tosimplyinspire.com
30 min
4 servings

Ingredients

  • 4 Cod fillets
  • 35 butter crackers (ie Ritz or Club crackers)
  • 1/4 cup Parmesan cheese
  • 2 Tablespoons butter (melted)
  • 1 teaspoon lemon juice
  • Salt & pepper to taste
  • Fresh parsley (optional garnish)

Directions

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Place cod on a greased baking sheet or line with parchment paper

  3. 3

    Place the crackers in a zip lock bag and break into into crumbs. (I use a rolling pin)

  4. 4

    In a small bowl, combine the cracker crumbs with parmesan cheese, melted butter, lemon juice and salt & pepper.

  5. 5

    Evenly spoon the mixture over top of each fillet.

  6. 6

    Bake for approximately 25 minutes.

  7. 7

    Remove and top with fresh parsley, if desired.

  8. 8

    ENJOY!