Smothered Boneless Pork Chops in Creamy Garlic Sauce

Smothered Boneless Pork Chops in Creamy Garlic Sauce

from delectablemeal.com
30 min
4 servings

  These smothered boneless pork chops are tender, juicy, and bathed in a rich, creamy garlic sauce. Perfect for a comforting meal, the garlic and butter sauce add irresistible flavor to the pork chops, making every bite a treat.

Ingredients

  • 4 boneless pork chops
  • ¾ cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons butter, divided
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • ½ teaspoon lemon juice
  • 1 tablespoon flour
  • ¼ teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish

Directions

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.

  2. 2

    Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.

  3. 3

    In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.

  4. 4

    Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.

  5. 5

    Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.

  6. 6

    Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.

  7. 7

    Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.

  8. 8

    Garnish with fresh parsley before serving.