This easy Beer Cheese recipe with a pretzel ring combines cheddar, pale ale, cream cheese, and garlic with delicious pretzels for the perfect party dip.
Ingredients
1 3/4 c. shredded cheddar, divided
1/2 c. shredded mozzarella
1 (8-oz.) block cream cheese, softened
1 1/2 tbsp. Dijon mustard
2 tbsp. freshly chopped chives, plus more for garnish
2 tsp. garlic powder
1/4 c. pale ale beer (we love Sierra Nevada)
Kosher salt
Freshly ground black pepper
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. baking soda
1 large egg, mixed with 1 tablespoon water, for brushing biscuits