Gnocchi Chicken Skillet

Gnocchi Chicken Skillet

from tasteofhome.com
1 servings

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 jar (26 ounces) spaghetti sauce
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • Shredded Parmesan cheese, optional

Directions

  1. 1

    Cook gnocchi according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes.

  2. 2

    Drain gnocchi; gently stir into skillet. If desired, sprinkle with Parmesan cheese.