HIGH PROTEIN COOKIE DOUGH PROTEIN YOGURT CUPS

HIGH PROTEIN COOKIE DOUGH PROTEIN YOGURT CUPS

from oliviaadriance.com

A delicious way to sneak an extra 9g of protein into your day! I always like to ensure that my snacks and treats include protein for better blood sugar balance and satiety.

Ingredients

  • 1 cup coconut yogurt (or greek yogurt if not dairy-free)
  • 2 scoops of vanilla protein powder
  • 1/4 cup cashew butter (can sub a different nut butter)
  • 1 tsp vanilla
  • 1 tbsp maple syrup (optional)
  • 1/3 cup dairy-free chocolate chips
  • 3 tbsp almond flour
  • pinch of salt
  • For the chocolate coating:
  • 1 1/2 cups dairy-free chocolate chips
  • 2 tbsp coconut oil

Directions

  1. 1

    Melt 1 1/2 cups of chocolate chips and 2 tbsp coconut oil in a small sauce pot over low heat, stirring often

  2. 2

    In a small mixing bow, stir together you coconut yogurt, protein powder, cashew butter, vanilla, 1/3 cup of chocolate chips, a pinch of salt, and optional maple syrup

  3. 3

    When your chocolate has melted, coat the edges of a muffin liner with a layer of chocolate

  4. 4

    Freeze for 30 seconds and coat with another layer, then freeze for 1 minute

  5. 5

    Repeat for all six cups

  6. 6

    Divide your cookie dough protein yogurt mixture between the 3 cups and top off with chocolate

  7. 7

    Freeze for 15-20 minutes

  8. 8

    Remove the muffin liners and slice or bite into the cups to enjoy!

  9. 9

    Store in the fridge for 3-4 days