Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

from allrecipes.com
Dessert
55 min
437 kcal / serving

This strawberry rhubarb pie has a ruby-red filling with a delicious sweet-tart flavor in a buttery crust to make a sensational springtime dessert.

Ingredients

  • 1 cupwhite sugar
  • ½ cupall-purpose flour
  • 1 poundrhubarb, cut into 1/4 inch slices
  • 2 pintsstrawberries, hulled and quartered
  • 1package pastry for a double crust 9-inch pie
  • 2 tablespoonsbutter
  • 1 largeegg yolk
  • 2 tablespoonswhite sugar

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Mix flour and sugar together in a large bowl.

  3. 3

    Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

  4. 4

    Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.

  5. 5

    Brush egg yolk on top of pie with a pastry brush.

  6. 6

    Sprinkle with sugar.

  7. 7

    Cut several slits in the top crust to allow steam to escape.

  8. 8

    Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.

  9. 9

    Enjoy!