
This beloved Amish broccoli salad features crisp raw broccoli and cauliflower tossed in a sweet and tangy dressing with bacon and cheddar cheese. The perfect make-ahead side dish that gets better overnight!
Combine the chopped broccoli and cauliflower in a large bowl.
In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.