Balsamic Chicken Kabobs

Balsamic Chicken Kabobs

from aheadofthyme.com
90 min
6 servings

Grilled Balsamic Chicken Kabobs are a delicious flavorful summer grill staple marinated in a balsamic sauce, skewered with vegetables, and grilled or baked.

Ingredients

  • 2 pounds boneless and skinless chicken breasts or thigh, cut into 1.5-inch thick cubes
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 medium red bell peppers, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 2 medium zucchini, cut into 1/2-inch slices

Directions

  1. 1

    Cut the chicken breasts into 1.5-inch thick cubes and evenly season with salt and pepper. Set aside in a large bowl or Ziploc bag.

  2. 2

    Thread 4 cubed chicken breasts onto each skewer, alternating with a piece of red bell pepper, red onion, and zucchini. Season all over with a little bit of salt and pepper, to taste.