Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

from allrecipes.com
15 min
4 servings

Ingredients

  • ¼ cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • salt and ground black pepper to taste

Directions

  1. 1

    Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

  2. 2

    Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

  3. 3

    Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.