Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

from sallymeals.com
365 min
4 servings

  This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, with tender shredded chicken simmered in a rich, flavorful gravy. It’s easy to prepare and pairs perfectly with mashed potatoes, rice, or egg noodles. A warm and hearty meal with minimal effort!

Ingredients

  • 2 lbsboneless, skinless chicken breasts (or thighs)
  • 1 ½ cupschicken broth
  • 1can cream of chicken soup
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • ½ teaspoonpaprika
  • ½ teaspoonblack pepper
  • ½ teaspoonsalt (adjust to taste)
  • 1 teaspoondried parsley (plus more for garnish)
  • ½ cupsour cream (optional, for extra creaminess)

Directions

  1. 1

    Lightly grease the slow cooker with cooking spray or butter.

  2. 2

    Place chicken breasts in the bottom of the slow cooker.

  3. 3

    In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.

  4. 4

    Pour the mixture over the chicken, ensuring it’s fully coated.

  5. 5

    Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easy to shred.

  6. 6

    Shred the chicken with two forks directly in the slow cooker. If using, stir in sour cream for added creaminess.

  7. 7

    Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.