Tia Mia cocktail recipe

Tia Mia cocktail recipe

Drink
4 min
1 serving
156 kcal / serving

<p>The Tia Mia cocktail is a tantalizing blend that marries the boldness of Jamaican rum with the smoky sophistication of mezcal, creating a multifaceted flavor experience. This cocktail harmonizes the tartness of lime juice, the sweetness of orgeat syrup, and a hint of sugar syrup, all balanced with a touch of orange liqueur for an added layer of complexity.</p><p>Served in a classy cocktail glass, the Tia Mia presents a unique twist on tropical beverages, offering a sip that is as intriguing as it is delightful. Its blend of ingredients makes it a standout choice for those looking to explore the depths of cocktail craftsmanship, making it a popular choice among aficionados seeking a drink that offers a memorable palate journey.</p>

Ingredients

  • 30 mljamaican rum
  • 22 ½ mllime juice
  • 15 mlorgeat syrup
  • 10 mlsugar / simple syrup
  • 30 mlmezcal
  • 7 ½ mlorange liqueur

Directions

  1. 1

    Begin by adding all the ingredients into a cocktail shaker filled with ice cubes

  2. 2

    Give the concoction a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted

  3. 3

    Next, take a glass filled to the brim with crushed ice

  4. 4

    Carefully strain the contents of the shaker, ensuring to pour it over the crushed ice in the glass

  5. 5

    Now, your refreshing cocktail is ready to be enjoyed