Super Moist Chocolate Chip Banana Bread Recipe
This Super Moist Chocolate Chip Banana Bread is packed with ripe bananas and semi-sweet chocolate chips, creating a rich, tender loaf that’s perfect for breakfast, dessert, or snacking. It's easy to make and stays fresh for days.
Ingredients
- 11/2 cups (180g) all-purpose floura
- 1 teaspoonbaking soda
- ½ teaspoonsalt
- ½ cupunsalted butter, melted and cooled slightly
- ¼ cupvegetable oil
- ¾ cupgranulated sugar
- 2 largeeggs, at room temperature
- 1 teaspoonpure vanilla extract
- 11/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cupsemi-sweet chocolate chips
Directions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper, leaving overhang on sides.
- 2
In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
In a large bowl, whisk together melted butter, oil, sugar, eggs, and vanilla extract until well combined.
- 4
Add mashed bananas to the wet ingredients and mix until incorporated.
- 5
Gently stir in the dry ingredients just until combined. Do not overmix.
- 6
Fold in the chocolate chips.
- 7
Pour batter into the prepared loaf pan and smooth the top.
- 8
Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- 9
If browning too quickly, tent the top loosely with foil and continue baking.
- 10
Let the bread cool in the pan until slightly warm or room temperature before slicing.