Grilled Lamb Chops

Grilled Lamb Chops

from pinchandswirl.com
Main Course
26 min
8 servings
239 kcal / serving

With a simple marinade recipe of olive oil, garlic, rosemary, salt and pepper, these grilled lamb chops are so easy to prepare!

Ingredients

  • 8lamb chops (3/4 inches thick)
  • 3 tablespoonsextra-virgin olive oil
  • 1 tablespoonfinely chopped fresh rosemary (dried rosemary is not a good substitute here)
  • 3 clovesgarlic (minced)
  • 1 teaspoonkosher salt (or 1/2 teaspoon fine sea salt)
  • freshly ground black pepper (to taste)

Directions

  1. 1

    Preheat your grill or stove top grill pan to medium-high.

  2. 2

    Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lamb chops.

  3. 3

    Grill lamb chops for 2 to 4 minutes on each side to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for 5 minutes before serving.