
Creamy sweet Maple Cinnamon Honey Butter is easy to make and delicious on everything imaginable! From cornbread to pancakes and muffins, this sweet butter spread makes everything more delicious.
In a medium sized bowl, using a hand mixer, (or a stand mixer with whisk attachment) whip the butter for 2 minutes.All chunks should be gone and the butter have a light and fluffy texture.
Add the honey, maple syrup, and cinnamon. Continue mixing on medium to high speed for 2-3 minutes until completely combined and the texture is smooth and creamy.
Store in a covered container in the refrigerator. NOTE: The butter may get hard in the refrigerator, a quick whip with a hand mixer will bring the butter back to a light and fluffy texture.