20 Minute Homemade Chicken Noodle Soup

20 Minute Homemade Chicken Noodle Soup

from eatingonadime.com
20 min
6 servings

This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.

Ingredients

  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 8 cups chicken broth
  • 2 tablespoons olive oil
  • 4 celery stalks (chopped)
  • 4 whole carrots (chopped)
  • 1/2 onion (diced)
  • 1/4 teaspoon thyme
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Bay Leaves
  • 1 cup Egg noodles
  • 2 cup water

Directions

  1. 1

    In a stock post drizzle with olive oil.

  2. 2

    Add the minced garlic, carrots, celery, and onion.

  3. 3

    Cook for 5-8 minutes until beginning to become soft.

  4. 4

    Add chicken, chicken broth, water, and seasonings. Bring to a boil.

  5. 5

    Allow the vegetables to continue to cook and the chicken to cook through.

  6. 6

    Once the chicken is cooked through, remove from the pot and shred the chicken.

  7. 7

    Add the chicken back into the pot.

  8. 8

    Add pasta and cook on medium-high for about 10 minutes.

  9. 9

    Remove the bay leaves.

  10. 10

    Serve with your favorite rolls, like our Homemade Hawaiian rolls.