Fritos® Chili Skillet Dip
When it comes to Fritos® bean dip recipes, this one takes the chip. You can throw this fantastically easy chili cheese Fritos® dip together during a timeout or commercial break—so it’s perfect for game day, movie nights or those lazy afternoons when the only conversation you’ve had all day is telling Netflix™ that yes, you still are watching.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 2 teaspoons ranch dip mix (from 1-oz package)
- 1 can (15 oz) chili with beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup shredded Cheddar cheese (4 oz)
- 1 bag (9.25 oz) Fritos® Scoops® corn chips
- 2 tablespoons sliced green onions
Directions
- 1
Heat oven to 350°F.
- 2
In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine. Spoon over cheese mixture in skillet; top with Cheddar cheese.
- 3
Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips. Top with crushed corn chips and green onions. Serve with remaining chips.