Homemade Vanilla Ice Cream Recipe

Homemade Vanilla Ice Cream Recipe

from lmld.org
Dessert
35 min
8 servings
386 kcal / serving

This Vanilla Ice Cream is the best of the best. With only four ingredients, it comes together in just a few minutes for the perfect sweet scoop to satisfy your cravings. 

Ingredients

  • 1 ½ cupswhole milk
  • 1 cupwhite sugar
  • 2 ½ cupsheavy whipping cream
  • 1tbs pure vanilla extract

Directions

  1. 1

    Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.

  2. 2

    Stir the heavy cream and vanilla extract into the mixture.

  3. 3

    Pour mixture into the prepared ice cream maker bowl.

  4. 4

    Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.

  5. 5

    Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.