Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

from twopeasandtheirpod.com
40 min
9 servings

Ingredients

  • 2 cupsall-purpose flour
  • 1 ½ teaspoonsbaking powder
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • 1 cupgranulated sugar
  • ½ cupbutter (at room temperature)
  • 2 largeeggs
  • 1 cupsour cream
  • 1 teaspoonvanilla extract
  • 1 cupchocolate chips
  • cinnamon sugar topping/filling
  • ¼ cupgranulated sugar
  • 3 tablespoonsbrown sugar
  • 1 ½ teaspoonscinnamon

Directions

  1. 1

    1. Preheat the oven to 350°. Grease an 8-inch square baking pan and set aside.

  2. 2

    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside.

  3. 3

    3. Using an electric mixer, cream together the butter and 1 cup sugar until fluffy, about 5 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the sour cream and vanilla extract. Mix until well combined.

  4. 4

    4. Slowly add in the dry ingredients. Mix until just combined. In a small bowl, make the cinnamon sugar topping/filling. Stir together sugar, brown sugar, and cinnamon. Pour half the batter into the prepared cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. Spoon the remaining batter over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.

  5. 5

    5. Bake until golden and a toothpick inserted in the center comes out clean, about 40 minutes. Cool to room temperature and serve.