Sweet Potato Cheesecake Recipe

Sweet Potato Cheesecake Recipe

from grandbaby-cakes.com
330 min
10 servings

This Sweet Potato Cheesecake Recipe is decadent, creamy, and perfectly luscious. It's the best of sweet potato pie paired with cheesecake for even richer flavor and more deliciousness!

Ingredients

  • 1 ½ cups crushed gingersnaps
  • 3 tablespoons granulated sugar
  • 5 tablespoons melted butter
  • 24 ounces cream cheese, room temperature (3 blocks)
  • ¼ cup sour cream (room temperature)
  • ¼ cup heavy cream (room temperature)
  • 1 ¼ cups packed light brown sugar
  • ⅓-⅔ cup granulated sugar (See note below!)
  • 4 large eggs
  • 2 cups mashed sweet potatoes (See note below!)
  • 2 tablespoons all purpose flour
  • 1 tablespoon McCormick pure vanilla extract
  • ½ teaspoon McCormick ground cinnamon
  • ¼ teaspoon McCormick ground nutmeg

Directions

  1. 1

    Preheat oven to 350 degrees. Spray a 9 inch spring form pan with non-stick baking spray. Make sure it is completely secure.

  2. 2

    Add cream cheese, sour cream, heavy cream, brown sugar and granulated sugar to the mixing bowl and mix for about 4-5 minutes on high speed until well mixed.