
Crock Pot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Peel and slice potatoes, and tossed with a few pinches of salt. In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
Repeat layer.
In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.