Baked Blackened Shrimp recipe

Baked Blackened Shrimp recipe

from runninginaskirt.com
Dinner
10 min
2 servings
211 kcal / serving

This Blackened Shrimp recipe is oven-baked instead of pan-seared to make a healthy, fast, and delicious way to cook shrimp with minimal prep work and cleanup.  This healthy seafood dinner comes together in just 10 minutes with 3 ingredients including my homemade Blackening Seasoning.

Ingredients

  • 1 poundlarge shrimp
  • 1 tablespoonbutter (melted)
  • 2 tablespoonsblackening seasoning
  • salt & pepper to taste

Directions

  1. 1

    Preheat your oven to 425 degrees. Spray a baking sheet with cooking spray.

  2. 2

    Pat the shrimp with a paper towel to dry them off.

  3. 3

    In a medium bowl, add the shrimp, melted butter and blackening seasoning. Mix well.

  4. 4

    Pour the shrimp onto the baking sheet and evenly space them out.

  5. 5

    Cook for 3-5 minutes until the shrimp turn opaque and start to curl.

  6. 6

    Serve immediately with fresh lemon slices.