Passover Mac and Cheese

Passover Mac and Cheese

from thisishowicook.com
50 min
4 servings

This matzo mac and cheese totally hits the spot, especially when you can't have the real thing! Cheesy and creamy and filling; it is so good.

Ingredients

  • 5 Matzos, broken into small pieces
  • 5 eggs
  • 1 16 oz container of cottage cheese
  • 1 16 oz container of sour cream
  • 3 T melted butter
  • 1 t salt
  • 1/2 t garlic powder (optional)
  • 1 t Dijon mustard (optional)
  • 1/2 t pepper (optional)
  • 2 c shredded cheese, mozzarella, muenster, or cheddar (Just something that melts well!)

Directions

  1. 1

    Preheat oven to 350.

  2. 2

    In an 8 x 8 baking dish, arrange one third of the broken matzo pieces.

  3. 3

    In a medium bowl beat eggs. Add sour cream and cottage cheese, melted butter, salt, your choice of seasonings and 1 c of shredded cheese. Pour about one third of this over the matzos in the dish.

  4. 4

    Repeat with two additional layers of broken matzo. (This doesn’t have to be exact.) Repeat with the cheese mixture in between each layer.

  5. 5

    Top with remaining cheese and bake for 40 minutes. The cheese should be brown and bubbling!