Spicy Salmon Sushi Bake
from thefoodblog.net
40 min
6 servings
This spicy salmon sushi bake is a deconstructed sushi roll that's baked in a casserole. It's a delicious way to enjoy all the sushi flavors without the mess and fuss of making rolls.
Ingredients
- 1 cup sushi rice
- 1/4 cup rice wine vinegar
- 2 tsp sugar
- 1 tsp salt
- 1/2 cup furikake seasoning
- 8 oz salmon fillets (2 portions)
- 1 tbsp soy sauce (gluten free if needed or use tamari)
- 1/4 cup cream cheese (softened)
- 1/4 cup mayonnaise (Kewpie or regular mayonnaise)
- 2 tbsp sriracha sauce (or sambal oelek)
- 1 avocado (sliced or cubed)
- 1/2 cucumber (sliced or cubed)
- 2 green onions (sliced)
- nori seaweed sheets
- more kewpie mayo
- unagi sauce
Directions
- 1
Using a fine meshed sieve, rinse the sushi rice thoroughly under cold water.
- 2
Season the salmon fillets by rubbing them with soy sauce.