Beef Stroganoff (Easy One-Pot Recipe)

Beef Stroganoff (Easy One-Pot Recipe)

from insanelygoodrecipes.com
40 min
6 servings

This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes!

Ingredients

  • 1 1/2 pounds beef sirloin steak, thinly sliced into strips
  • salt and ground black pepper, to taste
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 3 tablespoons all-purpose flour, divided
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 cup sour cream, room temperature
  • 1 teaspoon Dijon mustard
  • cooked egg noodles or rice, for serving
  • fresh parsley, chopped, for garnish

Directions

  1. 1

    Cut the steak into 1/3-inch thick slices against the grain. Season with salt and pepper to taste.

  2. 2

    In a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest.

  3. 3

    In the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant.

  4. 4

    Add the mushrooms and sauté until they turn golden.

  5. 5

    Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens.

  6. 6

    Reduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended.

  7. 7

    Return the seared steak to the skillet and cook for 1 minute.

  8. 8

    Serve the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy!