Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

from therecipecritic.com
380 min

Loaded baked potato soup is hands down the best potato soup that I have ever had. Creamy and delicious with all the goodness of a baked potato, made right in your slow cooker!

Ingredients

  • 4 cups potatoes about 3-4 large russet potatoes peeled and diced
  • 1 small onion chopped
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/4 cup sour cream
  • 1 1/2 cup heavy cream half and half will also work
  • salt and pepper to taste
  • bacon cooked and crumbled
  • 1 1/2 cups cheddar cheese
  • green onions

Directions

  1. 1

    Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender.

  2. 2

    About 30 minutes before it is done, In a medium saucepan, melt the butter. Whisk in flour and cook until bubbly. Slowly add heavy cream, and sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in the slow cooker for 20-30 minutes.

  3. 3

    Serve with toppings, or you can also stir them all into the soup. Enjoy!