
This recipe makes the best homemade hamburger patties - perfect for grilling at your next backyard barbecue. Use this easy recipe to make the most delicious restaurant-quality burger you've ever had!
Gather all of the ingredients.
In a large bowl combine lean beef and eggs.
Add onion, breadcrumbs and seasoning.
Mix until well combined.
Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
Form the balls into patties by hand or use a pattie press.
Layer patties between wax paper and store in the fridge, covered, until ready to use.