Sheet Pan Rosemary Chicken Drumsticks

Sheet Pan Rosemary Chicken Drumsticks

from mashupmom.com
55 min
4 servings

Easy one pan dinners make for easy weeknight dinners, and these Sheet Pan Rosemary Chicken Drumsticks fit the bill!

Ingredients

  • 2 lbs chicken drumsticks (around 6 drumsticks)
  • 1.5 lbs potatoes (roughly chopped)
  • 12 oz broccoli crowns (chopped)
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic (about 6 small cloves)
  • 1 Tbsp rosemary (crushed slightly between your fingers)
  • 2 tsp paprika
  • Sea salt (to taste)
  • Black pepper (to taste)

Directions

  1. 1

    Preheat the oven to 425 degrees. Trim the drumsticks, if necessary, and chop your potatoes, broccoli, and garlic.

  2. 2

    Add the chicken and vegetables to a large bowl and toss with olive oil, garlic, and seasonings until nicely coated.

  3. 3

    Arrange the drumsticks, broccoli, and potatoes in a single layer on a rimmed baking sheet.

  4. 4

    Roast at 425 degrees for 35-40 minutes, stirring the veggies and flipping over the drumsticks halfway through.

  5. 5

    Test with a meat thermometer to be sure the chicken is to temperature, then serve the drumsticks with broccoli and potatoes on the side.

Sheet Pan Rosemary Chicken Drumsticks Recipe | Only Recipes