Easy Ninja Creami Pumpkin Ice Cream

Add cream cheese to a microwave-save mixing bowl and microwave for 10 seconds to soften.

Add brown sugar and pumpkin pie spice to the cream cheese and use a spatula to mix them together into a paste.

Add pumpkin puree and vanilla extract to the paste, mixing well to incorporate.

Gradually add whole milk and heavy cream, whisking in a couple of tablespoons at a time at first, until all liquid is incorporated and mixture is smooth.

Transfer mixture to a Ninja Creami pint and close the lid tightly. Place pint on a level surface in the freezer. Freeze for 24 hours.

Remove pint from freezer and remove the lid. Place pint in the outer bowl of the Ninja Creami and secure the outer bowl lid into place.

Lock the outer bowl into place in the Ninja Creami machine. Select the Ice Cream button and let the cycle run, which will take about 2 minutes.

When cycle is complete, release outer bowl from the machine. If the ice cream is crumbly, add a tablespoon of milk and use the Re-spin function to spin it again.

Serve and enjoy!