Meatball Parmesan Bake

Meatball Parmesan Bake

from easyfamilyrecipes.com
Dinner
55 min
8 servings
437 kcal / serving

Meatball Parmesan Bake is a quick, easy, and completely delicious dinner! This meal is loved by kids and adults alike and can be prepared and made quickly, or prepared ahead and frozen for another day.

Ingredients

  • 1 poundground beef
  • 1 poundground pork
  • 1 cupparmesan cheese (grated, divided)
  • ¼ cupheavy cream
  • 1egg
  • 2 tablespoononion (grated)
  • 6 clovesgarlic (pressed)
  • 1 tablespoonitalian seasoning (dried)
  • ½ teaspoonground black pepper
  • ½ teaspoonsalt
  • 2 cupsmarinara sauce
  • 1 cupmozzarella cheese (shredded)
  • 2 tablespoonfresh parsley (chopped)

Directions

  1. 1

    Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.

  2. 2

    Form Meatballs into 24 balls and place side by side in a 9x13 casserole dish.

  3. 3

    Cover the meatballs with marinara sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350˚F for 35-45 minutes or until the meatballs are cooked through (160˚F internal temp.)

  4. 4

    Remove the casserole dish from oven and let set for 5 minutes. Then serve hot. Enjoy!