Sausage Egg Roll In A Bowl

Sausage Egg Roll In A Bowl

from bunsinmyoven.com
17 min
4 servings

One pan and about 20 minutes is all it takes to make this simple, hearty low carb dinner. We use sausage, but this recipe works well with any ground meat you have on hand and it's a real crowd pleaser.

Ingredients

  • 1 pound ground pork sausage
  • 6 cups coleslaw mix or shredded cabbage
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon toasted sesame oil
  • sriracha (for serving)

Directions

  1. 1

    Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

  2. 2

    Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

  3. 3

    Remove from the heat and top with the green onions and drizzle with sesame oil.

  4. 4

    Drizzle individual servings with sriracha, if desired.