Egg Roll in a Bowl

Egg Roll in a Bowl

from eatingbirdfood.com
28 min
3 servings

This egg roll in a bowl recipe is one of my favorite low carb meals. It's packed with protein and veggies, made in one skillet and comes together in less than 30 minutes!

Ingredients

  • 1 lb ground turkey or chicken
  • ¼ cup yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh ginger (grated or minced)
  • 1 12-14 oz package coleslaw mix
  • ¼ cup low-sodium soy sauce (tamari or coconut aminos)
  • 2 teaspoons toasted sesame oil
  • 1-2 teaspoons sriracha or sambal oelek
  • 2 green onions (sliced)
  • sriracha (for serving (optional))
  • sesame seeds and chopped cilantro (for garnish)
  • cooked cauliflower rice (for serving (optional))

Directions

  1. 1

    Heat a large skillet over medium-high heat. Add ground meat and cook until no longer pink, about 5-6 minutes. While cooking, break meat into smaller pieces using a wooden spoon or spatula and season liberally with salt and pepper.

  2. 2

    Add onion, garlic, ginger, coleslaw mix, soy sauce, sesame oil and sriracha to the skillet. Cook for another 5 minutes or so, until cabbage is tender. Taste and add more soy sauce or sriracha, if needed.

  3. 3

    Portion mixture into bowls and top with green onions, sesame seeds and cilantro. Serve with additional soy sauce, sriracha or chili crisp, if desired.