Egg Salad with Pickles

Egg Salad with Pickles

from easyweeknightrecipes.com
20 min
6 servings

This Egg Salad with Pickles is creamy and flavorful. The pickles add crunch and the dill adds freshness. It's the perfect snack or light meal - put it in a sandwich or on a salad and you’re all set!

Ingredients

  • 8 to 10 hard boiled eggs, (finely chopped)
  • 3 pickle spears, (finely diced)
  • ⅓ to ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon chopped fresh dill, (plus more for garnish)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • fresh chopped parsley, (for garnish, optional)

Directions

  1. 1

    Combine chopped eggs and diced pickles in a medium sized mixing bowl. Set aside.

  2. 2

    In a separate bowl, whisk together mayonnaise, mustard, pickle juice, dill, salt, and pepper; whisk until combined.

  3. 3

    Add mayonnaise mixture to the egg mixture; gently stir until thoroughly incorporated.

  4. 4

    Taste for seasonings and adjust accordingly.

  5. 5

    Cover and refrigerate until ready to use.

  6. 6

    Serve with crackers or in sandwiches.