Cookies and Cream Cookies

Cookies and Cream Cookies

from meatydelights.net
25 min

Ingredients

  • 1 cupunsalted butter (softened)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar (packed)
  • 2 largeeggs
  • 2 teaspoonsvanilla extract
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • 1 cupcrushed chocolate sandwich cookies
  • 1 cupwhite chocolate chips

Directions

  1. 1

    Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. 2

    Cream the Butter and Sugars: In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.

  3. 3

    Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

  4. 4

    Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.

  5. 5

    Fold in the Add-Ins: Gently fold in crushed chocolate sandwich cookies and white chocolate chips.

  6. 6

    Scoop the Cookies: Drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each.

  7. 7

    Bake: Bake for 10-12 minutes or until edges are lightly golden.

  8. 8

    Cool and Enjoy: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.