Best Old-Fashioned Creamy Rice Pudding

Best Old-Fashioned Creamy Rice Pudding

from allrecipes.com
Dessert
25 min
331 kcal / serving

Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.

Ingredients

  • 1 ½ cupscooked rice
  • 2 cupsmilk, divided
  • ¼ teaspoonsalt
  • ⅝6668653488 cup golden raisins
  • 1egg, beaten
  • ⅓3334326744 cup white sugar
  • 1 tablespoonbutter
  • ½ teaspoonvanilla extract

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

  3. 3

    Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

  4. 4

    Remove saucepan from heat; stir in butter and vanilla extract.

  5. 5

    Serve and enjoy!